Difference between revisions of "Creamy Rotini"
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== See also == | == See also == | ||
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[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
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[[Category:Brazilian Meat Dishes]] | [[Category:Brazilian Meat Dishes]] | ||
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[[Category:Brazilian Recipes]] | [[Category:Brazilian Recipes]] | ||
| − | < | + | ==References== |
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[[Category:Light cream Recipes]] | [[Category:Light cream Recipes]] | ||
| − | < | + | ==References== |
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[[Category:Parmesan cheese Recipes]] | [[Category:Parmesan cheese Recipes]] | ||
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[[Category:Pasta Recipes]] | [[Category:Pasta Recipes]] | ||
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[[Category:Rotini Recipes]] | [[Category:Rotini Recipes]] | ||
Revision as of 17:50, 17 April 2012
Contents
Description
Ingredients
- 2 cups of water
- 4 tablespoon of Parmesan cheese
- 1 can of table cream (or 1pint of dairy cream)
- ½ lb ground Beef
- 1 lb of rotini Pasta
Directions
- Cook ground Beef with oil, salt and garlic in the open pressure cooker.
- Stir constantly until well browned.
- Add the water, table cream, Parmesan cheese, and rotini Pasta onto pressure cooker.
- Close the pressure cooker and cook in medium-heat for 5 minutes after the regulator starts to blow steam.
