Difference between revisions of "Coffee Break Appetizer"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - "Category:Meat appetizer Recipes" to "Category:Appetizer Recipes Category:Meat Recipes") |
||
| Line 15: | Line 15: | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| − | [[Category:Meat | + | [[Category:Appetizer Recipes]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Pork sausage Recipes]] | [[Category:Pork sausage Recipes]] | ||
Revision as of 16:19, 18 April 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Barger Estate in Mckinney, Texas in 1997. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 package precooked pork link sausage
- 1 package refrigerator butter flake rolls
Directions
- Cut each sausage in thirds.
- Peel two thin sections off a butter flake roll and wrap around a small piece of sausage.
- Continue until all sausage is wrapped and place on an ungreased cookie sheet.
- Bake at 450°F for 7 to 8 minutes.
- Serve hot.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
