Difference between revisions of "Sugar-free Chocolate Frosting"
RealRecipes (talk | contribs) m (Text replace - "Category:Nondairy topping Recipes" to "Category:Vegan recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Frosting and icing Recipes" to "Category:Confection recipes Category:Frosting and icing Recipes") |
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1 Tbsp = 9 cals, 0 cholesterol | 1 Tbsp = 9 cals, 0 cholesterol | ||
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[[Category:Frosting and icing Recipes]] | [[Category:Frosting and icing Recipes]] | ||
[[Category:Diabetic-Friendly Recipes]] | [[Category:Diabetic-Friendly Recipes]] | ||
Revision as of 15:50, 19 April 2012
Description
Contributed by Jenn B aka Mom2Sam and Tiny at Healthy Recipes For Diabetic Friends Y-Group
- 12 servings
Ingredients
- 1 package Dream Whip (1 envelope)
- ½ teaspoon vanilla
- ½ cup skim milk
- 1 (2 oz.) package sugar-free chocolate pudding
Directions
- Blend together skim milk, vanilla, and dream whip (or sugar-free whipped topping mix).
- Beat til stiff.
- Add pudding mix and continue to beat til light and fluffy.
- Add more skim milk if too thick.
- Use as frosting on low fat cupcakes using 1 tbsp per cupcake. Can also be used to frost cake or brownies.
Nutritional information
1 Tbsp = 9 cals, 0 cholesterol
