Difference between revisions of "Perfectly Chocolate Hot Cocoa"
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[[Category:Cocoa Recipes]] | [[Category:Cocoa Recipes]] | ||
[[Category:Hot chocolate and cocoa Recipes]] | [[Category:Hot chocolate and cocoa Recipes]] | ||
[[Category:Microwave Recipes]] | [[Category:Microwave Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
Revision as of 18:12, 19 April 2012
Description
Makes 1 serving
Ingredients
- 2 tbsp sugar
- 2 tsp Hershey's cocoa
- dash salt
- 1 cup milk
- ¼ tsp vanilla extract
Directions
- Mix sugar, cocoa and salt in large mug.
- Heat milk in microwave at high (100%) 1½ minutes or until hot.
- Gradually add hot milk to cocoa mixture in mug, stirring until well blended.
- Stir in vanilla.
Variations
- Combine cocoa and salt.
- Proceed as above, using non-fat milk.
- Stir in vanilla and sugar substitute with sweetening equivalence of 2 tablespoons sugar.
