Difference between revisions of "Spiced Grape Butter"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Pour into hot jars and process for 10 minutes in a boiling water bath. | # Pour into hot jars and process for 10 minutes in a boiling water bath. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Fruit butter Recipes]] | [[Category:Fruit butter Recipes]] | ||
[[Category:Grape Recipes]] | [[Category:Grape Recipes]] | ||
Revision as of 11:15, 5 May 2012
Description
Contributed by World Recipes Y-Group
Ingredients
Directions
- Wash and stem the grapes, then mash, tie the spices in a bag and add to the mashed grapes.
- Cook until the grapes are soft and discard the spice bag.
- Press the grape through a sieve and measure the pulp.
- Add the vinegar and 1 cup sugar to each 2 cups pulp.
- Cook and stir until the butter is thick.
- Pour into hot jars and process for 10 minutes in a boiling water bath.
