Difference between revisions of "Sev Puri"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Indian ([^cC])(.*)\]\]" to "Category:Indian cuisine Category:$1$2 Recipes") |
||
| Line 23: | Line 23: | ||
# Serve immediately. | # Serve immediately. | ||
| − | [[Category:Indian Appetizers]] | + | [[Category:Indian cuisine]] |
| − | [[Category:Indian Snacks]] | + | [[Category:Appetizers Recipes]] |
| + | [[Category:Indian cuisine]] | ||
| + | [[Category:Snacks Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Mango Recipes]] | [[Category:Mango Recipes]] | ||
Revision as of 17:11, 8 May 2012
Ingredients
- 24 pappadums
- ½ cup boiled potatoes , chopped
- ½ cup onions , finely chopped
- 2 tbsp finely chopped raw mango
- 2 tsp fresh Garlic Chutney
- 8 tbsp Khajur Imli Ki Chutney
- 4 tbsp Green Chutney
- 1 tsp chaat masala
- ½ tbsp lemon juice
- salt to taste
Garnish
Directions
- Arrange the pappadums on a serving plate.
- Top each pappadum with a little potato, onion and raw mango.
- Top the pappadums with some fresh garlic chutney, khajur imli ki chutney and green chutney.
- Sprinkle with chaat masala, lemon juice and salt on top.
- Garnish with the sev and coriander.
- Serve immediately.
