Difference between revisions of "Swedish Rice Pudding II"

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m (Text replace - "Category:Swedish Recipes" to "Category:Swedish cuisine")
m (Text replace - "\[\[Category:Swedish ([^cC])(.*)\]\]" to "Category:Swedish cuisine Category:$1$2 Recipes")
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[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice pudding Recipes]]
 
[[Category:Rice pudding Recipes]]
[[Category:Swedish Desserts]]
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[[Category:Swedish cuisine]]
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[[Category:Desserts Recipes]]
 
[[Category:Swedish cuisine]]
 
[[Category:Swedish cuisine]]
 
[[Category:Vanilla extract Recipes]]
 
[[Category:Vanilla extract Recipes]]

Revision as of 18:45, 8 May 2012

Description

Makes 6 servings.

Ingredients

Directions

  1. Combine rice, Sugar, salt and milk in top of double boiler.
  2. Cover and cook over simmering water 1-3/4 to 2 hours or until thickened, stirring frequently.
  3. Stir in almond and vanilla extract. Serve with cinnamon, if desired.