Difference between revisions of "Sri Lankan Coconut Cilantro Chutney"
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[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
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| − | [[Category:Sri Lankan Recipes]] | + | [[Category:Appetizers Recipes]] |
| + | [[Category:Sri Lankan cuisine]] | ||
| + | [[Category:Recipes Recipes]] | ||
[[Category:Yogurt Recipes]] | [[Category:Yogurt Recipes]] | ||
Revision as of 10:28, 9 May 2012
Description
Ingredients
- 1 cup Shredded coconut meat, unsweetened
- 1/4 cup Fresh cilantro leaves, finely chopped
- 1 tbl fresh ginger, minced
- 1 tsp paprika, sweet
- 1/2 tsp salt
- 1/4 tsp cayenne pepper, or red curry powder (Thai)
- 1/2 cup Nonfat plain yogurt
- 1 tsp fresh lemon juice, or lime
Directions
- Combine all of the ingredients in a mixing/serving bowl and blend well.
- Chill for at least one hour. Cooks
- Note: Toast (Dry pan roast) the coconut, with ginger. Then combine.
References
[[Category:Lime Recipes
