Difference between revisions of "Carrots Israeli"

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Revision as of 13:21, 9 May 2012


Description

Makes 6 generous servings.

Ingredients

Directions

  1. Peel and slice carrots into 1/4 inch round slices.
  2. Place in pan with butter, wine and nutmeg.
  3. Cover and cook until tender.
  4. Stir in Raisins and brown sugar.
  5. Cook until Raisins are plump and carrots are glazed.
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