Difference between revisions of "No-Bake Chocolate Chip Cookie Pie"

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{{recipe}} | [[Cookbook:Dessert|Dessert]]
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This recipe is easy, as it requires no cooking.
 
This recipe is easy, as it requires no cooking.
  
 
==Ingredients==
 
==Ingredients==
*1 (15 or 18-ounce) [about 450g] package [[Cookbook:Chocolate Chip Cookies|chocolate chip cookies]] (recipe uses 26 cookies)
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*1 (15 or 18-ounce) [about 450g] package [[Chocolate Chip Cookies|chocolate chip cookies]] (recipe uses 26 cookies)
*1 cup (240ml) [[Cookbook:Milk|milk]]
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*1 cup (240ml) [[Milk|milk]]
*1 (9-ounce) (270g) commercial [[Cookbook:Graham Cracker|graham cracker]] pie crust ("extra serving" or"deep dish" size)
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*1 (9-ounce) (270g) commercial [[Graham Cracker|graham cracker]] pie crust ("extra serving" or"deep dish" size)
 
*1 (8-ounce) (240g) container frozen whipped topping, thawed
 
*1 (8-ounce) (240g) container frozen whipped topping, thawed
  
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Yields 8 servings.
 
Yields 8 servings.
  
[[Category:Dessert recipes|{{PAGENAME}}]]
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[[Category:Chocolate recipes|{{PAGENAME}}]]
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[[Category:Chocolate Recipes|{{PAGENAME}}]]
[[Category:Pie recipes|{{PAGENAME}}]]
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[[Category:Pie Recipes|{{PAGENAME}}]]
[[Category:Featured recipes|{{PAGENAME}}]]
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[[Category:Recipes_with_metric_units|{{PAGENAME}}]]
 
[[Category:Recipes_with_metric_units|{{PAGENAME}}]]

Latest revision as of 14:47, 9 May 2012


This recipe is easy, as it requires no cooking.

Ingredients

  • 1 (15 or 18-ounce) [about 450g] package chocolate chip cookies (recipe uses 26 cookies)
  • 1 cup (240ml) milk
  • 1 (9-ounce) (270g) commercial graham cracker pie crust ("extra serving" or"deep dish" size)
  • 1 (8-ounce) (240g) container frozen whipped topping, thawed

Procedure

  1. Dip 8 cookies in milk, then place in a single layer in graham cracker crust. Top with one-third of the whipped topping.
  2. Repeat above so that you have a total of three layers of cookies and whipped topping.
  3. Crumble 2 chocolate chip cookies, and sprinkle over pie.
  4. Cover and chill 8 hours before serving.

Yields 8 servings.