Difference between revisions of "Simple Rhubarb Cake"
RealRecipes (talk | contribs) m (Text replace - "Category:Cake mix Recipes" to "Category:Cake recipes") |
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# Bake at 350°F for 35 – 40 minutes or until cake tests done. | # Bake at 350°F for 35 – 40 minutes or until cake tests done. | ||
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[[Category:Rhubarb cake Recipes]] | [[Category:Rhubarb cake Recipes]] | ||
[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
Revision as of 15:32, 9 May 2012
Description
Yield: 12 – 16 servings.
Ingredients
- 1 package yellow cake mix
- 5 cups chopped fresh or frozen rhubarb
- 1 cup sugar
- 1 cup heavy cream
