California Avocado Corn Chowder

Description

A hot cream-based soup that is sweetened with Genuine California avocados.

Ingredients

• 2 genuine California avocados
• 2 cans corn kernels (8 oz each)
• 1 can diced potato (8 oz)
• 4 oz butter
• 4 oz flour
• 3 oz chicken base
• celery
• onion
• salt, pepper
• 1 quart milk or cream
• 1 oz red pimentos for color

Directions

1. Melt butter add finely diced celery and onion, sauté until onions are tender.
2. Add flour to butter and mix together, set aside.
3. Peel 2 genuine California avocados and remove pit.
4. Add with flour mixture and in a food processor blend together to make a puree.
5. Put this mixture aside.
6. Put 1 qt milk in a pan and bring to boil-bring back to simmer and add chicken stock add puree slowly to milk on stove. It will thicken.
7. Add 2 cans of corn kernels and potatoes mix together.
8. Let simmer approx 10 minutes.