Difference between revisions of "Fava"
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Revision as of 12:41, 10 May 2012
Description
Fava - broad bean purée
Ingredients
- 2 cups dried fava beans
- 3 cups water
- 3 cloves garlic (mashed)
- 2 teaspoons salt
- 2 teaspoons sugar
- ½ cup olive oil
- ½ cup lemon juice
- and parsley to garnish
