Difference between revisions of "Shells Boiled in Wine"

Revision as of 17:46, 10 May 2012

Shells can be prepared by putting into a pan, seasoned with parsley, garlic, bread crumbs and pepper and poured with wine and oil.
Boiled on high heat they let out sauce in which they are boiled again until the shells open.

Revision as of 16:00, 9 May 2012 (view source) RealRecipes (talk \| contribs) m (Text replace - "Category:Recipes Recipes" to "") ← Older edit		Revision as of 17:46, 10 May 2012 (view source) RealRecipes (talk \| contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") Newer edit →
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	[[Category:Montenegrin cuisine]]		[[Category:Montenegrin cuisine]]
−	[[Category:~~Appetizers~~ Recipes]]	+	[[Category:Appetizer Recipes]]