Difference between revisions of "Corn Salsa"
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| − | == Description == | + | ==Description== |
| − | + | Corn Salsa <ref>{{cite book|last=Yearwood|first=Trisha Espe|title=home cooking with trisha yearwood|year=2010|publisher=Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Random House, Inc. |isbn=978-0-307-46523-8|pages=41}}</ref> <ref>{{cite journal|url=http://www.tasteofhome.com/Recipes/Quick-Corn-Salsa |title= Simple & Delicious |year= 2009|pages=51 |publisher=Taste of Home|work=}}</ref> is a great appetizer with vegetables for the summer. | |
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| − | == | + | |
| − | + | ===Ingredients=== | |
| − | == | + | *1 15 oz can yellow corn, drained |
| − | + | *1 15 oz can white corn, drained | |
| + | *14 oz can chopped green chiles, drained | ||
| + | *1 2 1/2 oz can sliced black olives, drained | ||
| + | *4 green onions, minced | ||
| + | *2 medium tomatoes, finely chopped | ||
| + | *2 jalapeno peppers, seeded and chopped | ||
| + | *3 tbsp white vinegar | ||
| + | *1/3 cup olive oil | ||
| + | *1/2 tsp salt | ||
| + | *1 tsp finely chopped fresh cilantro | ||
| + | *tortilla chips to dip | ||
| + | |||
| + | ==Procedure== | ||
| + | # Combine everything listed above (excluding cilantro and tortilla chips) in a bowl, season with salt, mix well and leave to marinate in the fridge for ~1 hour. | ||
| + | # Before serving include cilantro, mix well. | ||
| + | # Serve with Tortilla chips. | ||
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| + | ==References== | ||
| + | <References/> | ||
| + | |||
| + | [[Category:North American cuisine]] | ||
[[Category:Avocado Recipes]] | [[Category:Avocado Recipes]] | ||
Latest revision as of 12:55, 25 June 2012
Description
Corn Salsa [1] [2] is a great appetizer with vegetables for the summer.
Ingredients
- 1 15 oz can yellow corn, drained
- 1 15 oz can white corn, drained
- 14 oz can chopped green chiles, drained
- 1 2 1/2 oz can sliced black olives, drained
- 4 green onions, minced
- 2 medium tomatoes, finely chopped
- 2 jalapeno peppers, seeded and chopped
- 3 tbsp white vinegar
- 1/3 cup olive oil
- 1/2 tsp salt
- 1 tsp finely chopped fresh cilantro
- tortilla chips to dip
Procedure
- Combine everything listed above (excluding cilantro and tortilla chips) in a bowl, season with salt, mix well and leave to marinate in the fridge for ~1 hour.
- Before serving include cilantro, mix well.
- Serve with Tortilla chips.
References
- ↑ Yearwood, Trisha Espe (2010). home cooking with trisha yearwood. Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Random House, Inc.. pp. 41. ISBN 978-0-307-46523-8.
- ↑ Simple & Delicious. Taste of Home. 2009. pp. 51. http://www.tasteofhome.com/Recipes/Quick-Corn-Salsa.
