Difference between revisions of "Red Chili Stew"
m (clean up, removed: {{Wikifiedrecipe}}) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 16: | Line 16: | ||
* [[salt]] to taste | * [[salt]] to taste | ||
| − | == | + | == Procedures == |
* Wash chiles, removing stems and seeds. | * Wash chiles, removing stems and seeds. | ||
| Line 35: | Line 35: | ||
[[Category:Chile leaf Recipes]] | [[Category:Chile leaf Recipes]] | ||
[[Category:Garlic powder Recipes]] | [[Category:Garlic powder Recipes]] | ||
| − | [[Category:Native American Meat | + | [[Category:Native American cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Oregano Recipes]] | [[Category:Oregano Recipes]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
Latest revision as of 18:24, 26 June 2012
Description
File:769984884.jpg
Red Chili Stew
Ingredients
- 2 pounds Pork, cut into small pieces
- 5 dried red chiles
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- salt to taste
Procedures
- Wash chiles, removing stems and seeds.
- Place in blender with 1 cup water and blend into paste consistency.
- Put Pork fat into deep skillet until there is enough on the bottom of the skillet to prevent meat from sticking.
- Discard remaining fat.
- Brown Pork lightly.
- Add the chile paste and mix well, adding water if mixture is too thick.
- Add oregano and garlic.
- Cover pan and simmer slowly for one hour.
