Difference between revisions of "Rolled Cake with Walnuts"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Desserts" to "Category:Romanian cuisine Category:Dessert recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 teaspoon [[vanilla]] '''or''' a little [[rum]] | * 1 teaspoon [[vanilla]] '''or''' a little [[rum]] | ||
| − | == | + | == Procedures == |
# Boil the [[milk]] with the [[granulated sugar|sugar]] and [[walnuts]] at low heat, mixing continuously until you get a soft paste. Add [[vanilla]] or [[rum]]. | # Boil the [[milk]] with the [[granulated sugar|sugar]] and [[walnuts]] at low heat, mixing continuously until you get a soft paste. Add [[vanilla]] or [[rum]]. | ||
# Use this paste to spread on the dough prepared the same way as for [[Rolled Cake with Marmalade or Preserves]]. | # Use this paste to spread on the dough prepared the same way as for [[Rolled Cake with Marmalade or Preserves]]. | ||
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[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
[[Category:Romanian cuisine]] | [[Category:Romanian cuisine]] | ||
| − | [[Category:Dessert | + | [[Category:Dessert Recipes]] |
[[Category:Walnut meal Recipes]] | [[Category:Walnut meal Recipes]] | ||
[[Category:Rum Recipes]] | [[Category:Rum Recipes]] | ||
Latest revision as of 18:53, 26 June 2012
Description
In Romanian: Rulada cu nuci
Ingredients
- Same quantities as for Rolled Cake with Marmalade or Preserves
Filling
- 8 oz / 250 g ground walnuts
- 1 cup milk
- 3 tablespoons sugar
- 1 teaspoon vanilla or a little rum
