Difference between revisions of "White Chocolate Rice Krispie Candy"
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* 1½ cup miniature [[marshmallow]]s | * 1½ cup miniature [[marshmallow]]s | ||
| − | == | + | == Procedures == |
# Slowly melt the [[white chocolate]]. | # Slowly melt the [[white chocolate]]. | ||
# Remove from heat and stir in the [[peanut butter]]. | # Remove from heat and stir in the [[peanut butter]]. | ||
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# The candy will keep best if stored in the refrigerator. | # The candy will keep best if stored in the refrigerator. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:White chocolate Recipes]] | [[Category:White chocolate Recipes]] | ||
[[Category:Peanut butter Recipes]] | [[Category:Peanut butter Recipes]] | ||
[[Category:Puffed rice Recipes]] | [[Category:Puffed rice Recipes]] | ||
[[Category:Candy Recipes]] | [[Category:Candy Recipes]] | ||
Latest revision as of 12:21, 28 June 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 1 lb white chocolate
- ½ cup peanut butter
- 2 cups Rice Krispies
- 1½ cup miniature marshmallows
Procedures
- Slowly melt the white chocolate.
- Remove from heat and stir in the peanut butter.
- Add the Rice Krispies and marshmallows.
- Put in an 8 x 8 inch buttered dish.
- Cut into squares before it gets set.
- The candy will keep best if stored in the refrigerator.
