Difference between revisions of "Passover Rolls"

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m (Text replace - "Directions" to "Procedures")
 
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* 1 tsp [[salt]]
 
* 1 tsp [[salt]]
  
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== Directions ==
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== Procedures ==
 
# Boil [[oil]] and [[water]] together.
 
# Boil [[oil]] and [[water]] together.
 
# Whilst boiling stir in [[matzo meal]].
 
# Whilst boiling stir in [[matzo meal]].
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# Cook in the oven at 325 °F for about 1 hour.
 
# Cook in the oven at 325 °F for about 1 hour.
  
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[[Category:Passover Side Dishes]]
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[[Category:Passover Recipes]]
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[[Category:Holiday Recipes]]
 
[[Category:Holiday Recipes]]
 
[[Category:Holiday Recipes]]
 
[[Category:Vegetarian Recipes]]
 
[[Category:Vegetarian Recipes]]

Latest revision as of 12:47, 28 June 2012

Ingredients

Procedures

  1. Boil oil and water together.
  2. Whilst boiling stir in matzo meal.
  3. Add the beaten eggs and sugar and salt.
  4. Mix well.
  5. Stand the mixture in a refrigerator until the mixture hardens.
  6. Then make into balls.
  7. Cook in the oven at 325 °F for about 1 hour.
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