Difference between revisions of "Passover Rolls"

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* 1 tsp [[salt]]
 
* 1 tsp [[salt]]
  
== Directions ==
+
== Procedures ==
 
# Boil [[oil]] and [[water]] together.
 
# Boil [[oil]] and [[water]] together.
 
# Whilst boiling stir in [[matzo meal]].
 
# Whilst boiling stir in [[matzo meal]].
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# Cook in the oven at 325 °F for about 1 hour.
 
# Cook in the oven at 325 °F for about 1 hour.
  
[[Category:Passover Side Dishes]]
+
[[Category:Passover Recipes]]
[[Category:Passover Vegetarian]]
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[[Category:Holiday Recipes]]
 +
[[Category:Holiday Recipes]]
 +
[[Category:Vegetarian Recipes]]
 +
[[Category:Passover Recipes]]
 
[[Category:Matzo meal Recipes]]
 
[[Category:Matzo meal Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]

Latest revision as of 12:47, 28 June 2012

Ingredients

Procedures

  1. Boil oil and water together.
  2. Whilst boiling stir in matzo meal.
  3. Add the beaten eggs and sugar and salt.
  4. Mix well.
  5. Stand the mixture in a refrigerator until the mixture hardens.
  6. Then make into balls.
  7. Cook in the oven at 325 °F for about 1 hour.