Difference between revisions of "Quick Chocolate Pudding"
RealRecipes (talk | contribs) m (Text replace - "Category:Better Digestion Recipes" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 11: | Line 11: | ||
* 1 tsp [[vanilla extract]] | * 1 tsp [[vanilla extract]] | ||
| − | == | + | == Procedures == |
# Whisk first four ingredients together in a saucepan (you want to make sure that the [[cornstarch]] is dissolved!). | # Whisk first four ingredients together in a saucepan (you want to make sure that the [[cornstarch]] is dissolved!). | ||
# Turn heat to medium. | # Turn heat to medium. | ||
Latest revision as of 17:12, 29 June 2012
Description
This recipe doesn't get as pudding-like as instant, but even if it totally fails, it makes a great thick hot chocolate. Also, according to my calculations, it has not much more than 100 calories for an entire cup. It has never failed to cure my chocolate cravings.
Ingredients
- 1 cup non-fat milk
- 1 tbsp cornstarch
- 1 tbsp cocoa
- 3 tbsp sugar [1]
- 1 tsp vanilla extract
Procedures
- Whisk first four ingredients together in a saucepan (you want to make sure that the cornstarch is dissolved!).
- Turn heat to medium.
- Cook until mixture is hot, stirring the entire time (don't let it boil).
- Turn heat to low and cook until pudding thickens.
- Remove from heat.
- Stir in vanilla.
- Eat.
