Difference between revisions of "Ubugali"
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* [[oil]] or spiced [[butter]] | * [[oil]] or spiced [[butter]] | ||
| − | == | + | == Procedures == |
# Bring 4 to 6 cups of [[salt]] [[water]] to the boil, pour in the [[oil]] and slowly stir in the [[cassava]] meal, until it has the desired consistency. If necessary, add another 2 to 3 cups of boiling [[water]], rubbing the porridge against the side with a wooden spoon. Cook for a further couple of minutes. | # Bring 4 to 6 cups of [[salt]] [[water]] to the boil, pour in the [[oil]] and slowly stir in the [[cassava]] meal, until it has the desired consistency. If necessary, add another 2 to 3 cups of boiling [[water]], rubbing the porridge against the side with a wooden spoon. Cook for a further couple of minutes. | ||
# Suitable as a side dish with meat dishes. | # Suitable as a side dish with meat dishes. | ||
| − | [[Category:Ugandan Vegetarian]] | + | [[Category:Ugandan cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Cassava Recipes]] | [[Category:Cassava Recipes]] | ||
Latest revision as of 17:14, 29 June 2012
Description
Cassava porridge. A similar porridge can be made with corn or millet flour.
- Serves 4 - 5
Ingredients
- 4 cups cassava meal
- oil or spiced butter
Procedures
- Bring 4 to 6 cups of salt water to the boil, pour in the oil and slowly stir in the cassava meal, until it has the desired consistency. If necessary, add another 2 to 3 cups of boiling water, rubbing the porridge against the side with a wooden spoon. Cook for a further couple of minutes.
- Suitable as a side dish with meat dishes.
