Difference between revisions of "Vegetarian Green Chilli"
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# Sauté [[onion]] and [[garlic]] in [[olive oil]] | # Sauté [[onion]] and [[garlic]] in [[olive oil]] | ||
# Add chilis and stock. | # Add chilis and stock. | ||
Latest revision as of 17:18, 29 June 2012
This recipe comes from an Estate Sale and were obtained when The Family Collection from The Wetzel Estate in Plano, Texas was purchased in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 white onion, chopped
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 6 cups vegetable stock
- 12 roasted, peeled and chopped green chilis
- 2 tablespoons flour or cornstarch
- 1 teaspoon salt
- 2 teaspoons freshly ground black pepper
Procedures
- Sauté onion and garlic in olive oil
- Add chilis and stock.
- Stir in salt and pepper.
- Dissolve flour in hot water and add to mixture stirring to prevent lumps.
- Simmer for 45 minutes.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
