Difference between revisions of "Perfectly Chocolate Hot Cocoa"
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* ¼ tsp [[vanilla extract]] | * ¼ tsp [[vanilla extract]] | ||
| − | == | + | == Procedures == |
# Mix [[granulated sugar|sugar]], [[cocoa]] and [[salt]] in large mug. | # Mix [[granulated sugar|sugar]], [[cocoa]] and [[salt]] in large mug. | ||
# Heat [[milk]] in microwave at '''high''' (100%) 1½ minutes or until hot. | # Heat [[milk]] in microwave at '''high''' (100%) 1½ minutes or until hot. | ||
Latest revision as of 15:55, 11 July 2012
Description
Makes 1 serving
Ingredients
- 2 tbsp sugar
- 2 tsp Hershey's cocoa
- dash salt
- 1 cup milk
- ¼ tsp vanilla extract
Procedures
- Mix sugar, cocoa and salt in large mug.
- Heat milk in microwave at high (100%) 1½ minutes or until hot.
- Gradually add hot milk to cocoa mixture in mug, stirring until well blended.
- Stir in vanilla.
Variations
- Combine cocoa and salt.
- Proceed as above, using non-fat milk.
- Stir in vanilla and sugar substitute with sweetening equivalence of 2 tablespoons sugar.
