Difference between revisions of "Toasted Pecan Dressing"
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* ⅓ cup [[olive oil]] | * ⅓ cup [[olive oil]] | ||
| − | == | + | == Procedures == |
# In a food processor or blender process all ingredients for 1 minute at high speed. | # In a food processor or blender process all ingredients for 1 minute at high speed. | ||
# Set this aside until ready to use. | # Set this aside until ready to use. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Salad dressing Recipes]] | [[Category:Salad dressing Recipes]] | ||
[[Category:Pecan Recipes]] | [[Category:Pecan Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
[[Category:Wine vinegar Recipes]] | [[Category:Wine vinegar Recipes]] | ||
Latest revision as of 15:58, 11 July 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- ¼ cup chopped and toasted pecans
- 2 garlic cloves
- 2 tablespoons white wine vinegar
- ¼ teaspoon Tabasco sauce
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon dry mustard
- ⅓ cup olive oil
Procedures
- In a food processor or blender process all ingredients for 1 minute at high speed.
- Set this aside until ready to use.
