Difference between revisions of "Pork Chops with Vegetables"

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m (Text replace - "Directions" to "Procedures")
 
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* ⅔ cup [[water]]
 
* ⅔ cup [[water]]
  
== Directions ==
+
== Procedures ==
 
# Brown 2 [[pork]] chops in 1 tbsp melted [[butter]].
 
# Brown 2 [[pork]] chops in 1 tbsp melted [[butter]].
 
# Add ½ cup sliced [[carrot]]s, ½ cup sliced [[green bean]]s, 1 cup diced [[potato]]es, ¼ tsp [[basil]] and 2 envelopes of powdered [[cream]] of [[mushroom]] soup.
 
# Add ½ cup sliced [[carrot]]s, ½ cup sliced [[green bean]]s, 1 cup diced [[potato]]es, ¼ tsp [[basil]] and 2 envelopes of powdered [[cream]] of [[mushroom]] soup.

Latest revision as of 16:20, 11 July 2012

Ingredients

Procedures

  1. Brown 2 pork chops in 1 tbsp melted butter.
  2. Add ½ cup sliced carrots, ½ cup sliced green beans, 1 cup diced potatoes, ¼ tsp basil and 2 envelopes of powdered cream of mushroom soup.
  3. Blend with ⅔ cup water.
  4. Simmer covered for 45 minutes.
  5. Serve with wild rice (may simmer rice with chops).