Difference between revisions of "Portuguese Clam Chowder"
RealRecipes (talk | contribs) m (Text replace - "Category:Soups Recipes" to "Category:Soup Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 12: | Line 12: | ||
* you can also add, [[basil]], [[parsley]], [[celery salt]] or [[onion salt]]. | * you can also add, [[basil]], [[parsley]], [[celery salt]] or [[onion salt]]. | ||
| − | == | + | == Procedures == |
# Sauté [[onion]] and [[celery]] in a pat of [[butter]]. | # Sauté [[onion]] and [[celery]] in a pat of [[butter]]. | ||
# Add the rest of the ingredients. | # Add the rest of the ingredients. | ||
Latest revision as of 16:22, 11 July 2012
Description
This recipe taken from www.Portuguese-recipes.com
Ingredients
- 2 cans of clams
- 2 bottles of clam juice
- 2 stalks of celery
- 2 large or 3 small potatoes
- 1 onion, chopped
- you can also add, basil, parsley, celery salt or onion salt.
