Difference between revisions of "Portuguese Clam Chowder"
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* you can also add, [[basil]], [[parsley]], [[celery salt]] or [[onion salt]]. | * you can also add, [[basil]], [[parsley]], [[celery salt]] or [[onion salt]]. | ||
| − | == | + | == Procedures == |
# Sauté [[onion]] and [[celery]] in a pat of [[butter]]. | # Sauté [[onion]] and [[celery]] in a pat of [[butter]]. | ||
# Add the rest of the ingredients. | # Add the rest of the ingredients. | ||
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# Mix this with the other ingredients and cook 20 minutes. | # Mix this with the other ingredients and cook 20 minutes. | ||
| − | [[Category:Portuguese | + | [[Category:Portuguese cuisine]] |
| + | [[Category:Soup Recipes]] | ||
[[Category:Clam Recipes]] | [[Category:Clam Recipes]] | ||
| + | [[Category:Seafood Recipes]] | ||
[[Category:Clam juice Recipes]] | [[Category:Clam juice Recipes]] | ||
[[Category:Onion salt Recipes]] | [[Category:Onion salt Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Celery Recipes]] | [[Category:Celery Recipes]] | ||
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Latest revision as of 16:22, 11 July 2012
Description
This recipe taken from www.Portuguese-recipes.com
Ingredients
- 2 cans of clams
- 2 bottles of clam juice
- 2 stalks of celery
- 2 large or 3 small potatoes
- 1 onion, chopped
- you can also add, basil, parsley, celery salt or onion salt.
