Difference between revisions of "Simple Rhubarb Cake"
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* 1 cup [[heavy cream]] | * 1 cup [[heavy cream]] | ||
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# Mix cake as instructed on package. | # Mix cake as instructed on package. | ||
# Pour batter into a greased 13" x 9" x 2" baking pan. | # Pour batter into a greased 13" x 9" x 2" baking pan. | ||
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# Bake at 350°F for 35 – 40 minutes or until cake tests done. | # Bake at 350°F for 35 – 40 minutes or until cake tests done. | ||
| − | [[Category:Cake | + | [[Category:Cake Recipes]] |
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[[Category:Rhubarb cake Recipes]] | [[Category:Rhubarb cake Recipes]] | ||
[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
Latest revision as of 20:06, 13 July 2012
Description
Yield: 12 – 16 servings.
Ingredients
- 1 package yellow cake mix
- 5 cups chopped fresh or frozen rhubarb
- 1 cup sugar
- 1 cup heavy cream
