Difference between revisions of "Sev Puri"
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* 2 tbsp chopped [[cilantro|coriander]] (dhania) (dhania) | * 2 tbsp chopped [[cilantro|coriander]] (dhania) (dhania) | ||
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# Arrange the pappadums on a serving plate. | # Arrange the pappadums on a serving plate. | ||
# Top each pappadum with a little potato, onion and raw mango. | # Top each pappadum with a little potato, onion and raw mango. | ||
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[[Category:Indian cuisine]] | [[Category:Indian cuisine]] | ||
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[[Category:Indian cuisine]] | [[Category:Indian cuisine]] | ||
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[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Mango Recipes]] | [[Category:Mango Recipes]] | ||
Latest revision as of 06:43, 14 July 2012
Ingredients
- 24 pappadums
- ½ cup boiled potatoes , chopped
- ½ cup onions , finely chopped
- 2 tbsp finely chopped raw mango
- 2 tsp fresh Garlic Chutney
- 8 tbsp Khajur Imli Ki Chutney
- 4 tbsp Green Chutney
- 1 tsp chaat masala
- ½ tbsp lemon juice
- salt to taste
Garnish
Procedures
- Arrange the pappadums on a serving plate.
- Top each pappadum with a little potato, onion and raw mango.
- Top the pappadums with some fresh garlic chutney, khajur imli ki chutney and green chutney.
- Sprinkle with chaat masala, lemon juice and salt on top.
- Garnish with the sev and coriander.
- Serve immediately.
