Difference between revisions of "Shakar Choor"
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* 4 tbsp. [[lemon juice]] | * 4 tbsp. [[lemon juice]] | ||
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# Boil [[granulated sugar|sugar]] and [[water]] together for 10 minutes, add [[lemon juice]] and boil a minute longer. cool until lukewarm. | # Boil [[granulated sugar|sugar]] and [[water]] together for 10 minutes, add [[lemon juice]] and boil a minute longer. cool until lukewarm. | ||
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[[Category:Uruguayan cuisine]] | [[Category:Uruguayan cuisine]] | ||
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Latest revision as of 06:43, 14 July 2012
Description
(Syrup mixture for paklava)
Ingredients
- 4 cups sugar
- 2 cups water
- 4 tbsp. lemon juice
Procedures
- Boil sugar and water together for 10 minutes, add lemon juice and boil a minute longer. cool until lukewarm.
