Difference between revisions of "Bae Choo Na Mool"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Korean ([^cC])(.*)\]\]" to "Category:Korean cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 13: | Line 13: | ||
* 1 tsp [[sesame oil]] | * 1 tsp [[sesame oil]] | ||
| − | == | + | == Procedures == |
Take the leaves out from the [[cabbage]], slice it, blanch in a [[water]] for 2 minutes. | Take the leaves out from the [[cabbage]], slice it, blanch in a [[water]] for 2 minutes. | ||
Transfer to a cold [[water]] bath, and drain. | Transfer to a cold [[water]] bath, and drain. | ||
| Line 21: | Line 21: | ||
[[Category:Korean cuisine]] | [[Category:Korean cuisine]] | ||
| − | [[Category: | + | [[Category:Salad Recipes]] |
[[Category:Cabbage Salad Recipes]] | [[Category:Cabbage Salad Recipes]] | ||
[[Category:Napa cabbage Recipes]] | [[Category:Napa cabbage Recipes]] | ||
[[Category:Sesame seed Recipes]] | [[Category:Sesame seed Recipes]] | ||
[[Category:Sesame oil Recipes]] | [[Category:Sesame oil Recipes]] | ||
Latest revision as of 07:02, 14 July 2012
Description
Nappa cabbage salad
File:Baechunamoolfinal.jpg
Bae choo na mool (Nappa cabbage salad)
Ingredients
- 10 oz blanched nappa cabbage (bae choo)
- 2 tsp dwen jang (Korean bean paste)
- ½ tsp sugar
- ½ tsp soy sauce
- 1 tsp minced garlic
- ½ tbsp sesame seeds
- 1 tsp sesame oil
Procedures
Take the leaves out from the cabbage, slice it, blanch in a water for 2 minutes. Transfer to a cold water bath, and drain. Squeeze with hands, put in a bowl.
Add remaining all ingredients, mix and serve.
