Difference between revisions of "BBQ Pork Chops"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes Recipes" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 16: | Line 16: | ||
| − | == | + | == Procedures == |
Put chops into a heavy plastic bag; add marinade and leave in refrigerator for two hours or overnight. | Put chops into a heavy plastic bag; add marinade and leave in refrigerator for two hours or overnight. | ||
| Line 30: | Line 30: | ||
[[Category:Ginger ale Recipes]] | [[Category:Ginger ale Recipes]] | ||
[[Category:New Zealand cuisine]] | [[Category:New Zealand cuisine]] | ||
| − | [[Category:Meat | + | [[Category:Meat Recipes]] |
[[Category:New Zealand cuisine]] | [[Category:New Zealand cuisine]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
[[Category:Sesame oil Recipes]] | [[Category:Sesame oil Recipes]] | ||
Latest revision as of 08:01, 14 July 2012
Description
Nothing quite like a succulent Pork chop on the BBQ
File:P chops 1b.jpg
BBQ Pork Chops
Ingredients
- NZ Pork chops
- Marinade:
option 1 - equal parts lemon juice and Lee Kum Kee sesame oil, seasoning
option 2 - equal parts Lee Kum Kee soy sauce and ginger ale
option 3 - simply coat chops with Lee Kum Kee Char Siu sauce
- Fresh Herbs
- BBQ Sauce - Lee Kum Kee Hoisin Sauce
Procedures
Put chops into a heavy plastic bag; add marinade and leave in refrigerator for two hours or overnight.
Drain from the marinade and place Pork on the pre-heated (medium heat) barbecue and cook until the juices run clear when meat is pierced (71 °C).
