Difference between revisions of "Swedish Rice Pudding II"
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* ground [[cinnamon]] for garnish (optional) | * ground [[cinnamon]] for garnish (optional) | ||
| − | == | + | == Procedures == |
# Combine [[rice]], [[Granulated sugar|Sugar]], [[salt]] and [[milk]] in top of double boiler. | # Combine [[rice]], [[Granulated sugar|Sugar]], [[salt]] and [[milk]] in top of double boiler. | ||
# Cover and cook over simmering [[water]] 1-3/4 to 2 hours or until thickened, stirring frequently. | # Cover and cook over simmering [[water]] 1-3/4 to 2 hours or until thickened, stirring frequently. | ||
Latest revision as of 08:23, 14 July 2012
Description
Makes 6 servings.
Ingredients
- 1 cup uncooked rice
- 1/2 cup Sugar
- 1/2 teaspoon salt
- 6 cups milk
- 1 whole blanched almond
- 1 teaspoon vanilla extract
- ground cinnamon for garnish (optional)
