Difference between revisions of "Chapatis II"
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== Description == | == Description == | ||
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* Melted [[butter]] | * Melted [[butter]] | ||
| − | == | + | == Procedures == |
# Mix all ingredients together; divide into fourths. | # Mix all ingredients together; divide into fourths. | ||
# Roll each into a circle; spread thinly with melted [[butter]]. | # Roll each into a circle; spread thinly with melted [[butter]]. | ||
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# They do not brown very well in a Teflon coated pan. | # They do not brown very well in a Teflon coated pan. | ||
| − | [[Category:Kenyan | + | [[Category:Kenyan cuisine]] |
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| − | [[Category:Recipes | + | [[Category:Kenyan cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
Latest revision as of 09:57, 15 July 2012
Description
Ingredients
Procedures
- Mix all ingredients together; divide into fourths.
- Roll each into a circle; spread thinly with melted butter.
- Roll up like a small jellyroll and then roll it into a coil.
- Roll flat again. Fry in a hot heavy skillet until brown on both sides.
- They do not brown very well in a Teflon coated pan.
