Difference between revisions of "Stuffed Vienna Bread"
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* 1 tablespoon [[dry mustard]] | * 1 tablespoon [[dry mustard]] | ||
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# Stuff sections of bread with [[Swiss cheese]] and chopped [[mushroom]]s. | # Stuff sections of bread with [[Swiss cheese]] and chopped [[mushroom]]s. | ||
# Place bread on heavy duty foil and put [[green onions]], poppyseeds and seasoned [[salt]] on top. | # Place bread on heavy duty foil and put [[green onions]], poppyseeds and seasoned [[salt]] on top. | ||
Latest revision as of 10:19, 15 July 2012
Description
8 servings, 60 minutes preparation
Ingredients
- 1 loaf Vienna bread, sliced diagonally almost through to crust
- 1 lb Swiss cheese, grated
- 1 (8 ounces) can chopped mushrooms
- 3 green onions
- 2 tablespoons poppy seeds
- 1 teaspoon seasoned salt
- 1 cup butter
- 1½ teaspoons lemon juice
- 1 tablespoon dry mustard
Procedures
- Stuff sections of bread with Swiss cheese and chopped mushrooms.
- Place bread on heavy duty foil and put green onions, poppyseeds and seasoned salt on top.
- Melt butter,lemon juice and dry mustard and spoon over bread.
- Wrap in foil and bake at 350°F for 40 minutes.
- Fold back foil and pull off pieces with fingers.
- This may also be frozen ahead, defrosted and baked when needed.
