Difference between revisions of "Sugar-free Chocolate Frosting"

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m (Text replace - "Directions" to "Procedures")
 
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* 1 (2 oz.) package sugar-free [[instant pudding|chocolate pudding]]
 
* 1 (2 oz.) package sugar-free [[instant pudding|chocolate pudding]]
  
== Directions ==
+
== Procedures ==
 
# Blend together skim milk, vanilla, and dream whip (or sugar-free whipped topping mix).
 
# Blend together skim milk, vanilla, and dream whip (or sugar-free whipped topping mix).
 
# Beat til stiff.
 
# Beat til stiff.
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1 Tbsp = 9 cals, 0 cholesterol
 
1 Tbsp = 9 cals, 0 cholesterol
  
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[[Category:Confection Recipes]]
 
[[Category:Frosting and icing Recipes]]
 
[[Category:Frosting and icing Recipes]]
 
[[Category:Diabetic-Friendly Recipes]]
 
[[Category:Diabetic-Friendly Recipes]]
 
[[Category:Instant pudding Recipes]]
 
[[Category:Instant pudding Recipes]]
 
[[Category:Non-fat milk Recipes]]
 
[[Category:Non-fat milk Recipes]]
[[Category:Nondairy topping Recipes]]
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[[Category:Vegan Recipes]]
 
[[Category:Sugar-free Recipes]]
 
[[Category:Sugar-free Recipes]]

Latest revision as of 10:20, 15 July 2012

Description

Contributed by Jenn B aka Mom2Sam and Tiny at Healthy Recipes For Diabetic Friends Y-Group

  • 12 servings

Ingredients

Procedures

  1. Blend together skim milk, vanilla, and dream whip (or sugar-free whipped topping mix).
  2. Beat til stiff.
  3. Add pudding mix and continue to beat til light and fluffy.
  4. Add more skim milk if too thick.
  5. Use as frosting on low fat cupcakes using 1 tbsp per cupcake. Can also be used to frost cake or brownies.

Nutritional information

1 Tbsp = 9 cals, 0 cholesterol