Difference between revisions of "Sugarless Cookies"
RealRecipes (talk | contribs) m (Text replace - "Category:Diabetic-friendly Recipes" to "Category:Diabetic-Friendly Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ¾ lbs [[butter]], softened (or [[margarine]] if desired) | * ¾ lbs [[butter]], softened (or [[margarine]] if desired) | ||
| − | == | + | == Procedures == |
# Blend all ingredients. | # Blend all ingredients. | ||
# Roll into balls using about 1 teaspoon of dough. | # Roll into balls using about 1 teaspoon of dough. | ||
Latest revision as of 10:21, 15 July 2012
Ingredients
Procedures
- Blend all ingredients.
- Roll into balls using about 1 teaspoon of dough.
- Place on ungreased baking sheets.
- Flatten with the bottom of a glass dipped in flour.
- Bake at 350°F until the edges begin to brown, about 6 minutes.
- Options to sweeten: before baking, make a thumb print in each cookie and fill with chopped nuts or sugarless jam.
