Difference between revisions of "Chicken Chaat"
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== Description == | == Description == | ||
* Ethnicity - Punjabi, North Indian | * Ethnicity - Punjabi, North Indian | ||
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* [[salt]] to taste | * [[salt]] to taste | ||
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# Clean and cut the [[chicken]] into 1 inch cubes. | # Clean and cut the [[chicken]] into 1 inch cubes. | ||
# Boil [[chicken]] pieces in salted boiling [[water]] for 1 minute. | # Boil [[chicken]] pieces in salted boiling [[water]] for 1 minute. | ||
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# Decorate with [[tomato]] slices or a [[tomato]] rose. | # Decorate with [[tomato]] slices or a [[tomato]] rose. | ||
| − | [[Category:Punjabi Meat | + | [[Category:Punjabi cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Garam masala Recipes]] | [[Category:Garam masala Recipes]] | ||
[[Category:Amchoor Recipes]] | [[Category:Amchoor Recipes]] | ||
Latest revision as of 10:46, 15 July 2012
Description
- Ethnicity - Punjabi, North Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- 500 g boneless chicken
- ¾ cup chopped onion
- 1 tsp garam masala powder
- 1 tbsp chopped green coriander
- 1 tsp dried mango powder
- 1 tsp chopped green chile
- 2 tsp lemon juice
- 1 tsp red chile powder
- 1 tbsp oil
- salt to taste
Procedures
- Clean and cut the chicken into 1 inch cubes.
- Boil chicken pieces in salted boiling water for 1 minute.
- Drain excess water and chill chicken in a refrigerator.
- Mix chopped onions, garam masala powder, dry mango powder, chopped green chilies, red chili powder, salt, chopped green coriander, lemon juice and oil with cooked chicken pieces.
- Arrange in a serving platter or bowl.
- Decorate with tomato slices or a tomato rose.
