Difference between revisions of "Chimichurri with Chili"
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# Place all the ingredients in a blender and process until well blended relatively smooth. | # Place all the ingredients in a blender and process until well blended relatively smooth. | ||
# Cover and leave to stand for at least 2 hours at room temperature before serving. | # Cover and leave to stand for at least 2 hours at room temperature before serving. | ||
| − | [[Category:Argentine | + | [[Category:Argentine cuisine]] |
[[Category:Argentine Vegetarian]] | [[Category:Argentine Vegetarian]] | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
Latest revision as of 10:50, 15 July 2012
Description
Ingredients
- 120ml/4fl.oz olive oil
- 120ml/4fl.oz red wine vinegar
- 90ml/3fl.oz. water
- 3 tbsp freshly chopped oregano
- 3 tbsp freshly chopped parsley
- 2 garlic Cloves, very finely chopped
- ½ teasp chili pepper flakes
- salt
Procedures
- Place all the ingredients in a blender and process until well blended relatively smooth.
- Cover and leave to stand for at least 2 hours at room temperature before serving.
