Difference between revisions of "Chiroti"
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* [[saffron]] few strands | * [[saffron]] few strands | ||
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=== Badam milk === | === Badam milk === | ||
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__NOTOC__ | __NOTOC__ | ||
| − | [[Category:Indian | + | [[Category:Indian cuisine]] |
| − | [[Category:South Indian | + | [[Category:Snack Recipes]] |
| + | [[Category:South Indian cuisine]] | ||
[[Category:Rice flour Recipes]] | [[Category:Rice flour Recipes]] | ||
[[Category:Semolina Recipes]] | [[Category:Semolina Recipes]] | ||
Latest revision as of 10:51, 15 July 2012
Description
- Ethnicity - South Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- 1 cup fine semolina (suji)
- 1 cup refined flour (maida)
- ½ cup rice flour
- 1½ cups ghee
- oil for frying
- salt to taste
Badam milk
Procedures
Badam milk
- Soak the badam in hot water for half an hour.
- Peel and grind into smooth paste.
- Bring the half cream milk to boil, add badam paste, sugar to taste and a few strands of saffron and simmer for some time.
Chiroti
- Mix refined flour and semolina with ½ cup of ghee along with a pinch of salt.
- Make a soft dough, keep aside for an hour and kneed it again.
- Make 10 small balls and roll to chapatis size.
- Mix ¾ cup ghee and the rice flour into a paste.
- Smear this paste on each of the chapattis and arrange one above the other and roll it like a Swiss roll.
- Cut the roll into 2" size pieces and press lightly on Swiss roll and flatten to make a small poori.
- Deep fry in refined oil and sprinkle sugar on it.
- Serve the chirotis with badam milk.
