Difference between revisions of "Choc"
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* [[Pasta]] (200g) | * [[Pasta]] (200g) | ||
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# Begin by cleaning the [[potato]]es and then boiling them in their skins (i.e. without peeling them). After they are cooked, peel them and cut them into cubes. Meanwhile, in a separate pot, cook the [[Pasta]]. | # Begin by cleaning the [[potato]]es and then boiling them in their skins (i.e. without peeling them). After they are cooked, peel them and cut them into cubes. Meanwhile, in a separate pot, cook the [[Pasta]]. | ||
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==References== | ==References== | ||
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| − | + | [[Category:Potato Recipes[[Category:Slovak cuisine]] | |
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| − | [[Category:Potato Recipes]] | + | [[Category:Slovak cuisine]] |
| − | + | [[Category:Vegetarian Recipes]] | |
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| − | [[Category:Slovak | ||
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Latest revision as of 11:16, 15 July 2012
Description
Ingredients
- potatoes (1 kg)
- Onion (x1)
- oil (1dcl)
- 1 tsp. of salt
- 1 tsp. of ground black pepper
- 2-3 tsp. of mild red pepper
- Pasta (200g)
Procedures
- Begin by cleaning the potatoes and then boiling them in their skins (i.e. without peeling them). After they are cooked, peel them and cut them into cubes. Meanwhile, in a separate pot, cook the Pasta.
- Into a separate pot, add oil and cubed onions, and then fry until the onions turn a light pinkish color. Then add the black pepper, red pepper and a teaspoon of salt, together with the potatoes. After that mix the cooked Pasta with the potatoes. Choc is best served with fresh green salad.
References
[[Category:Potato Recipes
