Difference between revisions of "Chocolate Jello Pudding"
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# Put the warmed [[milk]], [[vanilla]] and [[chocolate]] in a pot. | # Put the warmed [[milk]], [[vanilla]] and [[chocolate]] in a pot. | ||
# When the [[chocolate]] has melted;. | # When the [[chocolate]] has melted;. | ||
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[[Category:Gelatin Recipes]] | [[Category:Gelatin Recipes]] | ||
[[Category:No-bake dessert Recipes]] | [[Category:No-bake dessert Recipes]] | ||
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| − | [[Category: | + | [[Category:Romanian cuisine]] |
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[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
[[Category:Chocolate Recipes]] | [[Category:Chocolate Recipes]] | ||
Latest revision as of 11:16, 15 July 2012
Description
In Romanian: Jeleu de ciocolata
Ingredients
- 10 oz / 300 g chocolate
- 10 tablespoons milk
- ½ qt / ½ l sour cream
- 5 oz / 150 g confectioner's sugar
- vanilla
- 8 envelopes gelatine
- oil
Procedures
- Put the warmed milk, vanilla and chocolate in a pot.
- When the chocolate has melted;.
- Pour everything over the sugar beaten with the sour cream and mix well.
- Then add the dissolved and strained gelatine.
- Grease a mold with oil, fill it with the mixture and refrigerate.
- Before serving, briefly place the mold in hot water and turn onto a plate.
