Difference between revisions of "Chocolate Jello Pudding"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 11: | Line 11: | ||
* [[oil]] | * [[oil]] | ||
| − | == | + | == Procedures == |
# Put the warmed [[milk]], [[vanilla]] and [[chocolate]] in a pot. | # Put the warmed [[milk]], [[vanilla]] and [[chocolate]] in a pot. | ||
# When the [[chocolate]] has melted;. | # When the [[chocolate]] has melted;. | ||
Latest revision as of 11:16, 15 July 2012
Description
In Romanian: Jeleu de ciocolata
Ingredients
- 10 oz / 300 g chocolate
- 10 tablespoons milk
- ½ qt / ½ l sour cream
- 5 oz / 150 g confectioner's sugar
- vanilla
- 8 envelopes gelatine
- oil
Procedures
- Put the warmed milk, vanilla and chocolate in a pot.
- When the chocolate has melted;.
- Pour everything over the sugar beaten with the sour cream and mix well.
- Then add the dissolved and strained gelatine.
- Grease a mold with oil, fill it with the mixture and refrigerate.
- Before serving, briefly place the mold in hot water and turn onto a plate.
