Difference between revisions of "Cold Pasta Primavera"

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* 1 – 2 jars clear Italian dressing  
 
* 1 – 2 jars clear Italian dressing  
  
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== Directions ==
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== Procedures ==
 
# Cook [[pasta]] [[al dente]] (not too soft) and drain.
 
# Cook [[pasta]] [[al dente]] (not too soft) and drain.
 
# Cook frozen vegetables also not too mushy, if has big pieces in the bag, cut up to bite-size.
 
# Cook frozen vegetables also not too mushy, if has big pieces in the bag, cut up to bite-size.
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[[Category:Jewish cuisine]]
 
[[Category:Jewish cuisine]]
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[[Category:Salads Recipes]]
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[[Category:Salad Recipes‏‎]]
 
[[Category:Pasta Recipes]]
 
[[Category:Pasta Recipes]]
 
[[Category:Salad Recipes]]
 
[[Category:Salad Recipes]]

Latest revision as of 11:17, 15 July 2012

Ingredients

  • 8 ounce package (400 – 500 grams) any pasta
  • 2 pounds (1 – 1½ kilogram bag) frozen assorted vegetables
  • 1 – 2 jars clear Italian dressing

Procedures

  1. Cook pasta al dente (not too soft) and drain.
  2. Cook frozen vegetables also not too mushy, if has big pieces in the bag, cut up to bite-size.
  3. When each are cool and well-drained, mix and pour on dressing then mix and serve.
  4. It is better if. done an hour or so before serving and refrigerated.
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