Difference between revisions of "Cold Pasta Primavera"
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== Ingredients == | == Ingredients == | ||
* 8 ounce package (400 – 500 grams) any [[pasta]] | * 8 ounce package (400 – 500 grams) any [[pasta]] | ||
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* 1 – 2 jars clear Italian dressing | * 1 – 2 jars clear Italian dressing | ||
| − | == | + | == Procedures == |
# Cook [[pasta]] [[al dente]] (not too soft) and drain. | # Cook [[pasta]] [[al dente]] (not too soft) and drain. | ||
# Cook frozen vegetables also not too mushy, if has big pieces in the bag, cut up to bite-size. | # Cook frozen vegetables also not too mushy, if has big pieces in the bag, cut up to bite-size. | ||
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| − | [[Category:Jewish | + | [[Category:Jewish cuisine]] |
| − | [[Category:Pasta | + | [[Category:Salad Recipes]] |
| − | [[Category: | + | [[Category:Pasta Recipes]] |
| + | [[Category:Salad Recipes]] | ||
Latest revision as of 11:17, 15 July 2012
Ingredients
- 8 ounce package (400 – 500 grams) any pasta
- 2 pounds (1 – 1½ kilogram bag) frozen assorted vegetables
- 1 – 2 jars clear Italian dressing
