Difference between revisions of "Colombian Mango Delight"
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* 2 cups light [[whipped topping]] | * 2 cups light [[whipped topping]] | ||
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# Put the [[orange juice]] into a bowl and sprinkle the [[gelatin]] over it. | # Put the [[orange juice]] into a bowl and sprinkle the [[gelatin]] over it. | ||
# Set aside for 5 minutes. | # Set aside for 5 minutes. | ||
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# Serve cold. | # Serve cold. | ||
| − | [[Category:Colombian | + | [[Category:Colombian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
[[Category:Gelatin Recipes]] | [[Category:Gelatin Recipes]] | ||
[[Category:Mango Recipes]] | [[Category:Mango Recipes]] | ||
[[Category:Orange juice Recipes]] | [[Category:Orange juice Recipes]] | ||
| − | [[Category: | + | [[Category:Vegan recipes]] |
Latest revision as of 11:21, 15 July 2012
File:937064522.jpg
Colombian Mango Delight
Ingredients
- 1 cup orange juice
- 3 packets unflavored gelatin
- 5 medium very ripe mangoes
- 1 cup sugar
- 1 cup evaporated skim milk
- 2 cups light whipped topping
Procedures
- Put the orange juice into a bowl and sprinkle the gelatin over it.
- Set aside for 5 minutes.
- Peel mangoes, cut fruit from pits and puree in blender.
- Stir in the sugar and evaporated milk.
- Warm the juice and gelatin.
- Whisk the gelatin into the mango mixture.
- Stir.
- Fill a 10 cup mold with cold water.
- Fill the mold with the mango mixture, cover with plastic wrap and refrigerate 2 to 3 hours.
- Lift the mold away carefully.
- Garnish with fresh fruit if desired.
- Serve cold.
