Difference between revisions of "Coriander Chutney"
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* 1/4 cup [[lemon juice]] or [[vinegar]] | * 1/4 cup [[lemon juice]] or [[vinegar]] | ||
* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
1 Pack chopped coriander (leaves) firmly into cup to measure. | 1 Pack chopped coriander (leaves) firmly into cup to measure. | ||
Latest revision as of 11:22, 15 July 2012
Description
.
Ingredients
- 1 cup Roughly chopped coriander
- 2 garlic cloves
- 1 Green chile
- 1/2 cup Coarsely chopped walnuts
- 1/4 cup lemon juice or vinegar
- salt
Procedures
1 Pack chopped coriander (leaves) firmly into cup to measure.
2 Peel garlic and chop roughly; slit chile, remove seeds and chop roughly..
3 Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved, adding lemon juice or vinegar gradually while processing.
4 Add salt to taste, place in a bowl and chill until required.
5 Serve with kabaubs.
6 Note: if you have no processor or blender, pass ingredients through food grinder with fine screen, or chop ingredients finely, then pound with a pestle in a mortar.
7 Gradually stir in lemon juice or vinegar and add salt to taste
