Difference between revisions of "Avocado Salsa"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by one other user not shown) | |||
| Line 1: | Line 1: | ||
| + | ==Description== | ||
| + | Avocado Salsa <ref>{{cite book|last=Fiore|first=Toni Espe|title=Totally Vegetarian |year=2008|publisher= Da Capo Press |isbn=978-0-7382-1183-1|pages=71}}</ref> <ref>{{cite journal|url=http://www.tasteofhome.com/recipes/Avocado-Salsa-2 |title= Quick Cooking July/August |year= 2005|pages=15 |publisher=Taste of Home|work=}}</ref> a refreshing snack or appetizer to scoop up with tortillas. | ||
| + | |||
==Ingredients== | ==Ingredients== | ||
| − | * 1 ripe | + | *1 ripe but firm avocado (Hass), peeled and coarsely chopped |
| − | * 1 | + | *1/2 medium yellow onion, coarsely chopped |
| − | * | + | *1/2 pint cherry tomatoes, quartered or halved depending on the size |
| − | * | + | *3-4 tbsp chopped cilantro |
| − | * | + | *few pinches chipolte powder, cayenne, fresh chopped jalapeno or crushed red pepper flakes |
| − | * | + | *salt & freshly ground black pepper |
| − | + | *1-2 tbsp fresh lime juice | |
| − | * | + | |
| − | + | ==Procedures== | |
| + | #Gently combine the; avocado, onion, tomato, cilantro, chipotle powder, salt and pepper. | ||
| + | #Include the lime juice & stir. | ||
| + | #Leave to marinate together for ~17 minutes. | ||
| + | #Before serving taste and adjust seasonings if required. | ||
| − | == | + | ==References== |
| − | + | <References/> | |
| − | |||
| − | |||
| − | + | [[Category:North American cuisine]] | |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Avocado Recipes]] | [[Category:Avocado Recipes]] | ||
Latest revision as of 13:12, 15 July 2012
Description
Avocado Salsa [1] [2] a refreshing snack or appetizer to scoop up with tortillas.
Ingredients
- 1 ripe but firm avocado (Hass), peeled and coarsely chopped
- 1/2 medium yellow onion, coarsely chopped
- 1/2 pint cherry tomatoes, quartered or halved depending on the size
- 3-4 tbsp chopped cilantro
- few pinches chipolte powder, cayenne, fresh chopped jalapeno or crushed red pepper flakes
- salt & freshly ground black pepper
- 1-2 tbsp fresh lime juice
Procedures
- Gently combine the; avocado, onion, tomato, cilantro, chipotle powder, salt and pepper.
- Include the lime juice & stir.
- Leave to marinate together for ~17 minutes.
- Before serving taste and adjust seasonings if required.
References
- ↑ Fiore, Toni Espe (2008). Totally Vegetarian. Da Capo Press. pp. 71. ISBN 978-0-7382-1183-1.
- ↑ Quick Cooking July/August. Taste of Home. 2005. pp. 15. http://www.tasteofhome.com/recipes/Avocado-Salsa-2.
