Difference between revisions of "Date Nut Rice Pudding"
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* 1/2 teaspoon ground [[cinnamon]] | * 1/2 teaspoon ground [[cinnamon]] | ||
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# Combine [[rice]], [[milk]], 1/4 cup [[Granulated sugar|Sugar]], [[butter]] and [[salt]] in 2- to 3-quart saucepan. | # Combine [[rice]], [[milk]], 1/4 cup [[Granulated sugar|Sugar]], [[butter]] and [[salt]] in 2- to 3-quart saucepan. | ||
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# Sprinkle over pudding. Chill. | # Sprinkle over pudding. Chill. | ||
| − | [[Category:Danish | + | [[Category:Danish cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Dates Recipes]] | [[Category:Dates Recipes]] | ||
[[Category:Rice pudding Recipes]] | [[Category:Rice pudding Recipes]] | ||
Latest revision as of 13:15, 15 July 2012
Description
Makes 8 servings.
Ingredients
- 3 cups cooked rice
- 3 cups milk
- 1/4 cup plus 2 tablespoons brown sugar, firmly packed
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 1 cup chopped pitted dates
- 1 cup chopped walnuts, divided
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Procedures
- Combine rice, milk, 1/4 cup Sugar, butter and salt in 2- to 3-quart saucepan.
- Cook over medium heat, stirring occasionally, 20 to 25 minutes, or until thick and creamy.
- Add dates, 1/2 cup walnuts and vanilla. Turn into 2-quart dish.
- Combine cinnamon with remaining 2 tablespoons Sugar and remaining 1/2 cup walnuts.
- Sprinkle over pudding. Chill.
